In 100 g (Grams) of Spices, sage, ground there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Spices, sage, ground.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Spices, sage, ground

Spices, sage, ground is a type of Spices and Herbs. The most significant nutrients in Spices, sage, ground are listed below.

Water	7.96 g	7.96%
Energy (calorie)	315 kcal
Energy (joule)	1317 kJ
Protein	10.63 g	10.63%
Total lipid (fat)	12.75 g	12.75%
Ash	7.95 g	7.95%
Carbohydrate, by difference	60.73 g	60.73%
Fiber, total dietary	40.3 g	40.3%
Sugars, total	1.71 g	1.71%
Calcium, Ca	1652 mg	1.65%
Iron, Fe	28.12 mg	0.03%
Magnesium, Mg	428 mg	0.43%
Phosphorus, P	91 mg	0.09%
Potassium, K	1070 mg	1.07%
Sodium, Na	11 mg	0.01%
Zinc, Zn	4.7 mg
Copper, Cu	0.757 mg
Manganese, Mn	3.133 mg
Selenium, Se	3.7 µg
Vitamin C, total ascorbic acid	32.4 mg	0.03%

Nutrients in Spices, sage, ground